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Dill Pickle Raw Sauerkraut

$13.50

Steeped in tradition, delicious and bursting with live cultures, a tablespoon is the perfect compliment to any meal.

STORAGE INSTRUCTIONS:  Keep Refrigerated. Best Before dates are a guide for best quality, however the product is a live preserve and should last for longer if stored and maintained properly.  When storing the product it is best to keep the contents pressed down in the jar to allow the brine to cover the product.  This simple step will help to keep the product fresh for longer.

Vegan – Paleo – Organic – Gluten free
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Description

***Limited Seasonal Edition***  For those who love a good pickle our Dill Pickle kraut is an extremely tasty mix of Cabbage, Cucumber, Garlic, Dill seed and NZ Bush peppers (Horipito and Kawakawa).

Fabulous on a hamburger or cheese sandwich, divine in a potato or tuna salad or with your deviled eggs. The possibilities are endless!

Free shipping throughout New Zealand on all orders over $50

 

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